A happy London blog recording this girl's mesmeric new experiences, thoughts and ideas.
Tuesday, 20 September 2011
Thank You Mr Ottolenghi
I couldn't think what to make for dinner tonight. Then I remembered this recipe from the Guardian magazine from Saturday. I give you my take on sweet potatoes with figs, goats cheese, chili and shallots (because I didn't have any spring onions as the recipe suggested). It was very nice - thank you Mr Ottolenghi!
The Boyfriend and I also discovered the Great British Bake Off tonight. I think we're getting into it a bit late in the series but plenty of cake making inspiration I think.