Thank You Mr Ottolenghi

I couldn't think what to make for dinner tonight.  Then I remembered this recipe from the Guardian magazine from Saturday.  I give you my take on sweet potatoes with figs, goats cheese, chili and shallots (because I didn't have any spring onions as the recipe suggested). It was very nice - thank you Mr Ottolenghi! 

The Boyfriend and I also discovered the Great British Bake Off tonight.  I think we're getting into it a bit late in the series but plenty of cake making inspiration I think. 

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